Dextrose Anhydrous

CAS NO: 50-99-7

Purity: 99.5% min

Grade: Food&Pharmaceutical Grade

Certifications: ISO, KOSHER, HALAL, HACCP

Packaging: 25kg/bag

Min Order: 1MT

Dextrose Anhydrous

Dextrose Anhydrous is a form of glucose derived from starch and corn. It is produced in crystalline or powder and has a sweetness that can substitute for sugar except that it is 20% less sugariness than normal sugar.

Dextrose Anhydrous plays a major role in industries. It is in the pharmaceutical industry as infusion material, in the food processing sector as a source of nutrition and as preservative. In the fermentation industry, Dextrose Anhydrous is used as carbon source of antibiotics, monosodium glutamate, vitamins and organic acids.

The great utility of this glucose form does not end here. It goes on to being used in printing, dyeing, leather making, electroplating and other chemical industries.




Product Name

Dextrose Anhydrous(Food and pharmaceutical grade)

Molecular Formula


Molecular Weight


Melting point

50-152 °C(lit.)

Specific rotation

+52.6º ~+53.2º

Oxide, %


Sulphate, %


Soluble Merck

4,4459 BRN 1281608

Calcium, %


Iron, %


Arsenic, %


Heavy metal,%

0.00005 max

Loss on drying,%

1.0 max

Residue on Ignition %



Our factories passed ISO, HACCP, BRC, KOSHER, HALAL certificates. And assisted our business partners in completing BPR registration to provide a better service for customers in Europe.

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Delivery & Service


Payment term: T/T 30% in advance and T/T 70% against copy of B/L. or 100% L/C at sight.

Shipment time: Within 3 weeks after confirming order.

We take photos of every stage of the process and can send them to you. Before we ship the container, you will have photos and lab test results.

After-sale service

Provide quality after-sale service once the container is received.

In case the product is damaged, we will refund you or resend a new packaging.

Also, if the goods are not as per your specification, we will callback the container at our cost, or compensate you as per our agreement.

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